Product detail
Ethiopia Yirgacheffe
Single origin from smallholder farms around Yirgacheffe, washed and sun-dried on raised beds. Delicate, floral and tea-like — the coffee that converts people to pour-over. Tastes like: jasmine, lemon curd, bergamot. Roast: light. Altitude: 1,900–2,200 m. Process: washed. Varietal: Ethiopian heirloom. Roasted to order in Portland and shipped within 48 hours.
Price
$22.00
In stock
Our promise
Roasted to order
Your bag is roasted after you order and stamped with the date.
Free US shipping
Every order ships free, usually arriving in 2–5 business days.
30-day taste promise
Not for you? We will send a different coffee or refund you.
Traceable sourcing
We publish the farm or cooperative behind every coffee we sell.
The coffee
What makes Ethiopia Yirgacheffe taste the way it does.
- Tastes like
- Jasmine, lemon curd, bergamot
- Roast
- Light
- Origin
- Yirgacheffe, Ethiopia · 1,900–2,200 m
- Process
- Washed, raised-bed dried
- Best for
- Pour-over, AeroPress
How we roast
Small batches, roasted after you order.
We roast 12 kg at a time on a drum roaster in Southeast Portland, taste every batch on the cupping table, and only then pack it. Your order leaves us within 48 hours of roasting, so it arrives right as the flavor peaks.
Brew guide
Our starting recipes.
Pour-over
Ratio 1:16
22 g coffee, 350 g water at 96°C, about 3 minutes.
Drip machine
Ratio 1:17
60 g coffee for a full 1 liter carafe, medium grind.
French press
Ratio 1:15
30 g coarse coffee, 450 g water, steep 4 minutes, plunge slowly.
Questions, answered.
When will my coffee be roasted?
We roast on Tuesdays and Thursdays and ship within 48 hours of roasting.
How should I store it?
Keep the bag sealed, at room temperature, away from light. Skip the fridge and freezer.
Can I change or skip a subscription?
Yes. Skip, swap coffees, change your interval or cancel from your account at any time.
Ready when you are.
Roasted after you order. Free US shipping.
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